Prep: 20 minutes

Makes: 6 servings

Dressing:

1/3 local honey
1 teaspoon salt
1/3 cup Condimento Bianco White Balsamic
2 teaspoons onion juice

1 cup Blood Orange Fused Olive Oil
1 1/2 tablespoons poppy seed

Yields 1 ½ cups of dressing.

Salad:

1 white grapefruit
2 oranges
2 avocados
1/4 cup lemon juice
½ cup whole raw almonds
2 heads Romain Lettuce

Mix all dressing ingredients in a medium bowl and whisk thoroughly. Set aside for several hours or, for best results, make the day before and chill overnight to allow flavours to combine.

Peel oranges and grapefruit, and cut into slices. Cut avocados in half, remove pits, and peel. Cut into slices and coat with lemon juice to prevent browning. Chop romaine lettuce and toss in a large bowl with part of the poppy seed dressing. Layer with grapefruit, oranges, avocado, and almonds.

Drizzle with more poppy seed dressing and serve!