Prep: 10 minutes

Cook: 4 hours

Makes: 4 servings

4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
1/2 cup chicken broth
1/4 cup apple cider or juice
1/4 cup Blackberry Ginger Dark Balsamic
2 tbsp lemon juice
1/2 teaspoon salt
2 garlic clove minced
1/2 tsp dried thyme
1/2 tsp paprika
1/2 tsp pepper<
4 tbsp Butter Infused Olive Oil
2 tbsp all-purpose flour

Place chicken in a 1-1/2-qt. slow cooker. In a small bowl, combine the broth, apple cider, Blackberry Ginger Dark Balsamic, lemon juice and seasonings; pour over meat. Cover and cook on low for 4-5 hours or until chicken is tender.

Remove chicken; keep warm. Skim fat from cooking liquid. In a small saucepan, add Butter Infused Olive Oil and stir in flour until smooth. Gradually add cooking liquid. Bring to a boil; cook and stir for 2-3 minutes or until thickened.

Pour over chicken and serve.