Prep: 15 minutes

Cook time: 20 minutes

Makes:  20 servings

one bag of mozzarella balls
a bag of Basil
one container of cherry tomatoes
1 cup of Condimento Tradizionale
1/4 cup of brown sugar

To make a balsamic glaze:

Mix balsamic vinegar with brown sugar in a saucepan over medium heat, stirring constantly until sugar has dissolved. Bring to a boil, reduce heat to low, and simmer until glaze is reduced by half, about 20 minutes. Glaze should coat the back of a spoon. Let cool and pour into a jar with a lid; store in refrigerator.

Put mozzarella ball onto toothpick, add folded basil leaf and tomato. Repeat until you are out of ingredients.

Drizzle balsamic glaze on top for added deliciousness.