Prep: 15 minutes

Serves: 8

5 oz. prewashed salad greens
1 ripe pear, cored and thinly sliced
½ cup toasted walnut pieces
4 oz. blue cheese, crumbled

Vinagrette:

3 tbsps. Roasted Pumpkin Seed Oil
3 tbsps. Extra Virgin Olive Oil
½ tsp. Dijon mustard
1 tbsp. + 2 tsp. Lemon Balsamic
¼ tsp. salt
pepper to taste

With fork or small whisk combine oils and mustard in a small bowl. Gradually add in lemon balsamic until combined. Season with salt & pepper and set aside.

In Large bowl, combine greens, walnuts and sliced pear. Immediately before serving, toss greens with vinaigrette until lightly coated. Top with crumbled blue cheese.