Prep: 10 minutes

Cooks: 10 minutes

Makes: 4 servings

4 Veal Rib or Loin Chops
salt and pepper
1 tbsp. Garlic Infused Olive Oil

Chimichurri Sauce:

1 1/2 cups fresh flat leaf parsley leaves
1/2 cup fresh basil leaves
1 small onion, chopped
1 clove garlic, minced
1/4 cup Basil Olive Oil
1 tbsp. White Oregano Balsamic
1/2 tsp. each salt and dried oregano
pinch of pepper

Season chops with salt and pepper to taste. Brush both sides with Garlic Olive Oil and set aside.
In food processor, chop together parsley, basil, onion and garlic. Add olive oil, balsamic, salt, oregano, and pepper. Process until finely chopped and transfer to serving bowl.
Place chops on greased grill over medium-high heat, and grill to desired doneness. (3-5 minutes per side).
Let stand for a few minutes and then serve with sauce.