Prep: 25 minutes

Makes: 4 - 6 servings

Tri-colour Rotini pasta (one 375 g. box), cooked and cooled
½ cup Pitted Kalamata Olives
½ cup Roasted Tomatoes
1 cup grape tomatoes, halved
½ English cucumber, diced
1 green pepper, sliced
½ cup crumbled feta cheese

Dressing

¼ cup Lemon Fused Olive Oil
3 tbsp. Oregano White Balsamic
1 tsp dried oregano
Salt and pepper to taste
Toss together pasta, Kalamata olives, roasted tomatoes, grape tomatoes, cucumber, green pepper and feta cheese.

In small bowl, whisk Lemon Fused Olive Oil, Oregano White Balsamic, dried oregano, salt and pepper.

Drizzle with dressing, toss and serve.