Prep: 10 minutes

Makes: 1 ½ - 2 cups

1 clove fresh garlic, crushed and finely chopped
1/4 cup red onion, finely diced
1 cup diced tomato
2 ripe avocados, medium sized
fresh ground pepper and salt (about 2 pinches each)
2 tsp of Persian Lime Olive Oil

Prepare and combine all ingredients. Serve with tortilla chips!

Tip:  Save the pit and leave it in the guacamole to maintain freshness and prevent discoloration!