Prep: 10 minutes

Makes: ¾ cup

1 cup pitted black olives
1/4 cup coarsely chopped parsley
1 tbsp drained capers
1 garlic clove, crushed
2 tsp fresh thyme
3 tbps Milanese Gremolata Olive Oil

Blend ingredients in a food processor until finely chopped, scraping sides if needed. Season with freshly ground pepper.

Refrigerate for up to 2 weeks.