Prep: 10 minutes

Cook: 2 minutes

Makes: 12 servings

Olive oil gives paletas a creamy, smooth texture. A healthy and refreshing hot weather treat!

2 cups fresh wild blueberries, washed
1 tsp. grated lime zest
2 tbsps. Lemon Olive Oil
1 cup plain yogurt (4-5% M.F.)
1/2 cup honey

Place the blueberries in a medium sauce pan over medium heat with 2 tablespoons of water, lemon zest, and honey. Heat until blueberries are simmering, approximately 2 minutes. Allow mixture to cool slightly. Add yogurt and olive oil, whisking until blended.

When mixture is at room temperature, portion into 12 popsicle (or paleta) molds and freeze.