Prep: 10 minutes

Cook time: 65 minutes

Makes: 10 servings

1 medium onion, sliced thinly
1 medium apple, sliced
1 medium head of red cabbage, shredded (about 8 cups)
1/4 cup sugar
1/2 cup Blackberry Ginger Dark Balsamic
2 tbsp. Extra Virgin Olive Oil
3/4 tsp. salt
1/4 tsp. pepper

Coat a large dutch oven with extra virgin olive oil. Cook and stir onion and apple over medium heat until onion is tender, about 5 minutes.

Stir in all remaining ingredients and cook, covered until cabbage is tender, about 1 hour. Stir occasionally.

Serve warm or cold.