Prep: 15 minutes

Bake: 30 minutes

Makes: 10 servings

2 tbsps. Butter Olive Oil
5 firm-ripe Bosc pears, halved lengthwise, cored but leave stems on
3 tbsps. Honey-Ginger Balsamic
2/3 cup Honey
freshly ground black pepper
crumbled goat cheese and candied walnuts to garnish

Preheat oven to 350 degrees.

Pour butter olive oil into a large baking pan. Tilt pan to cost with the oil. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.

Combine balsamic and honey. Spoon mixture over pears and back for 5 minutes more. Arrange pear halves on plates and then spoon pan juices over top. Garnish with black pepper, crumbled goat cheese and candied walnuts.