Prep: 10 minutes

Cook: 5 minutes

Makes: 4 servings

½ lb. shelled medium deveined shrimp, tail on
grated zest of 1 lemon
2 cloves garlic, chopped
¼ tsp. cinnamon
2 tbsp. Harissa Olive Oil
sea salt and black peppercorns
juice of ½ lemon
2 tbsps. Fresh chopped cilantro

In a medium bowl combine the shrimp, lemon zest, garlic and cinnamon.  Cover and refrigerate for up to 3 hours or until ready to cook.

Heat the oil in a large skillet on high. Add the shrimp mixture and toss rapidly for 2 to 3 minutes, just until shrimp starts to curl. Season with salt and pepper.  Add the lemon juice and fresh cilantro, and serve immediately on a small platter for sharing.