Makes: 4 drinks

1 1/2 cup ice
1/2 cup diced pineapple, frozen
2 ounces pineapple juice
2 ounces table cream
2 tbsp. Coconut White Balsamic
1 1/2 ounces white rum
1 ounce dark rum
Pineapple slices

Put the ice, frozen pineapple, juice, table cream, coconut balsamic, and the white and dark rums into a blender. Blend until smooth and frosty.

Pour the drink into carved out pineapples, garnish the rim with pineapple slices, and serve.