Prep: 10 minutes

Cook: 45 minutes

Serves: 8

6 slices uncured bacon, cut into 1” pieces
2 lbs. Brussels sprouts, trimmed
3 tbsps. Pumpkin Seed Oil
Salt & Pepper to taste

Preheat oven to 375 degrees. Heat large ovenproof skillet on medium high. Add bacon, cook, turning occasionally until crisp, about 5 minutes. Remove from pan, place on paper towel and set aside. Drain drippings from pan.

Add Brussels sprouts to skillet and toss with pumpkin seed oil. Season to taste with salt & pepper. Roast in oven about 30 minutes until sprouts are browned.

Remove from oven and stir in cooked bacon. Return to oven about 10 minutes.