Prep : 15 minutes

Makes: 4 -8 servings

1 cup DIVINA Roasted Red Tomatoes (reserve marinade)
1 Lemon, zest & juice
6 Basil leaves, very finely chopped
4 slices whole grain bread
2 Ripe avocados
Extra virgin olive oil
Kosher salt & freshly ground black pepper

In a small bowl, rub together lemon zest, basil, and 1 tbsp salt until the basil is fully incorporated. Brush sliced bread with tomato marinade, season with basil-salt and black pepper, and grill or toast. Slice avocados in half and remove pits. Scoop 3 avocado halves into a bowl along with 2 tbsp EVOO and mash with a fork; season with salt, pepper and lemon juice.

Thinly slice remaining avocado. Spread mashed avocado across toasts and top with sliced avocado and roasted tomatoes.