Prep: 10 minutes

Makes: ¾ cup

1 cup tomatoes
1/4 cup chopped fresh basil leaves
1 tbsp drained capers
1 garlic clove, crushed
3 tbps. Basil Olive Oil
1 tbsp. Condimento Tradizionale

Hand chop and blend ingredients. Season with freshly ground pepper. Refrigerate for up to 2 weeks.

Scoop onto toasted bread and lightly drizzle tops with balsamic.