Prep: 12 minutes

Makes: 6 servings

3 cups cubed watermelon
3 cups cucumber, chunkily sliced
7 or 8 cherry tomatoes
10 fresh mint leaves
3 tbsps of Dill Olive Oil
3 tbsps. Apricot White Balsamic

Mix or shake the Dill Oil and Apricot Balsamic together and then toss on the salad ingredients.

Serve and enjoy!