Apricot Balsamic Hot Pepper Relish (200 ml)

Description

Red, Jalapeno and Scotch Bonnet peppers work together to create a sweet and spicy relish that works perfectly on a charcuterie board. Also try it on smoked sausage, chicken, or anything else you can imagine!

Hand-crafted locally by Round the Bend Preserves for Collingwood Olive Oil Co.

Ingredients: Red peppers, sugar, cider vinegar, jalapeno peppers, dried apricots, C.O.O.C Apricot White Balsamic Vinegar, scotch bonnet peppers, salt.

Recipes	Nutritional Info
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