The highest quality white condimento found in any tasting room. Producer and sommelier, Davide Varvello tastes and hand selects the best quality Pinot Grigio grape must to make this unflavored white balsamic vinegar. The brightness and structure of the grape must is perfectly balanced with high quality, high residual alcohol Pinot Grigio wine vinegar to bring the wine aromas through the must. Use Balsamico Bianco to brighten and sweeten butter-based sauces or to provide an unobtrusive and "untinted" foundation for delicate vinaigrettes.
Recipes |
Nutritional Info |
Heirloom Tomato Salad
Roasted Parsnips and Carrots with Condimento Bianco White Balsamic and Strawberry Ice Cream |
Contact
Address: 42 Ste. Marie Street, Collingwood, ON L9Y 3K1
Phone: 705-293-OILS (6457)
All Rights Reserved | Collingwood Olive Oil Company
Website: ColourPix