Extra Virgin Olive Oil: Italian Peranzana (Robust)

Description

Region: Italy

Crush: October 2024

Category: Robust

Peranzana opens with aromas of herbaceous olive leaf, fresh-cut grass, green apple, green banana, and green tomato. It is harmonious and clean, with flavors of bitter artichoke and green almond and a pleasant spicy finish.

Poly 554 / FFA .2% / Peroxide 5.5 / Dags 91.8%

Recipes	Nutritional Info
Classic Tomato Soup Spicy Clam Chowder Mozzarella, Tomato and Arugula Salad Provencal Roasted Chicken Sicilian Spaghetti Classic Basil Pesto Greek Honey Walnut Brandy Cake Semolina Citrus Cake Rosemary & Olive Oil Marinated Cheese Neapolitan Herb Tomato Crostinis with Whipped Feta Potato Samosas