Italian Herbs of Naples Dark Balsamic

Description

This balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savoury characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including: rosemary, marjoram, thyme, garlic, and sage.

Recipes

Nutritional Info

Cheddar Cheese Beer Soup Spiced Roasted Butternut Squash Grilled Vegetable Couscous Salad Balsamic Chili con Carne Pictachio Crusted Rack of Lamb Neapolitan Chicken Cacciatore Rustic Vegetable Beef Soup Neapolitan Herb Tomato Crostinis with Whipped Feta Neopolitan Grilled Eggplant Chipotle Pepper Steak Guinness French Onion Soup Pancetta Wrapped Chicken with Pear and Thyme Herb Roasted Chickpeas Truffle Mushroom Loaf Pizzas